Saturday, May 26, 2012

Shrimp: It's whats for dinner

Here is a nice recipe for shrimp that we all enjoyed.  Well, except for the 6 year old who refuses to eat any seafood.

What you'll need:
  1. lemon
  2. butter
  3. shrimp
  4. seasoning (I used Italian and Mediterranean and salt)
Cover a cookie sheet with tin foil or use a 13 x 9 pan.

Cut up some butter and thinly slice some lemons



Layer the shrimp on top then add seasoning.



Bake in the oven on 350 for about 15 - 20 minutes.  That's it.



I served it with broccoli but if you aren't doing low carb, the sauce would be good with rice or pasta.

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